Peppers begin to be harvested at the age of two months from planting . Harvesting is done for ripe fruit and ripe green color . To determine the hardness and thickness of the pieces performed by a massage . The fruit is ready to harvest when a knock sounded tinny and does not change when pressed . Peppers learned the fruit stalk . Average weight of fruit harvested 200 s / d 250 grams .
Gudang303 Agen Bola Resmi Promo 100% SBOBET IBCBET Jelang Piala Dunia 2014Paprika after harvest should be kept in order to keep the fruit quality is assured before reaching the hands of consumers . In - room storage with a temperature of 7-10 degrees Celsius to maintain the excellent quality of the peppers .
CRITERIA FOR SUPPLY Paprika
Paprika local market demand is ripe peppers . Criteria green peppers mature green fruit is shiny , thick hard flesh ,
easily removed from the stalk , and the defect is not free from pests
and diseases .
with ripe fruits harvested demand color is evenly colored fruit already
, thick flesh , not defective and free from pests and diseases . Paprika has a lot of fruit color choices are red peppers , yellow , green , white and purple .
Paprika to be supplied must be sorted first by grade . A class paprika peppers are fruit -shaped defects with normal conditions and has a weight of 150-250 g / fruit . Paprika is a class B seamless bell pepper weighing between 80-150 g / fruit .
Paprika once in grade should be packed .Badak88 Agen Bola Resmi Promo 100% SBOBET IBCBET Jelang Piala Dunia 2014 To
consider in the process of packing is packaging used , the amount of
fruit in containers , packaging and packing means the amount of
packaging that piles can be tolerated in order not to damage the fruit
transportation . Local market demand peppers packed using baskets well air- air aeration .